Independent Wine Advisory for Collectors & Hospitality
Strategic planning. Unbiased recommendations. Cellars that get the job done.
Whether you're building a personal collection or launching a restaurant, you need a trusted wine guy working on your cellar.
Success Stories
Who We Serve
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Private Collectors
Whether you're buying your first case or managing a serious cellar, we build strategic plans tailored to how you actually drink—not what critics tell you to buy.
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Restaurants & Hospitality
Work with us to establish your unique, world-class wine program that will thrill your guests and drive performance for your hospitality business.
The Reality
For Collectors
Building a cellar requires planning most collectors skip—instead relying on subscriptions and bin sales that crowd space with bottles that don't fit their lives. There are vintages coming out today you'll regret missing when celebrating a milestone five years from now. We help with everything: allocations by region and style, storage logistics, drinking windows, and knowing when to sell.
For Restaurants
The wine program is one of a restaurant’s most reliable profit centers, but it’s often underdeveloped. Too many lists end up generic, overpriced, or slow-moving because no one has dedicated time to curate them. Guests notice the difference between a thoughtful program and one shaped by distributor pressure. Restaurants need a business-savvy wine expert to manage this with focus; that’s the role we fill.
How We Work
1. Discovery
We start with your palate (collectors) or concept (restaurants) to understand your parameters and goals, allowing us to create a cellar full of bottles fit for you.
2. Strategy
You receive a clear, actionable plan.
3. Execution
We coordinate with retailers or distributors for the buying process, support staff training as needed, and stay involved for as long as needed.
Why Work With WCA?
Independent, Intentional, Always on your Side.
Our founder has worked across production, retail, négociant operations, and hospitality. He holds the WSET Diploma, an MBA from Tuck, and teaches wine economics at Williams College.
But here’s what matters:
We work for you—not for distributors, producers, or reps.
When we recommend a bottle, it’s because it’s the right fit for your cellar or program. No quotas. No commissions. No bias.
Get in touch.
We have the solution to your wine problems. Book a free consultation today.